Front Porch Cafe-Nags Head Menu (Update 2025)

Rich and concentrated coffee shot with a smooth, bold flavor.

Smooth blend of espresso and white mocha sauce and our favorite West Third flavor; choose your adventure – hot or iced!

Dive into mocha sauce, caramel, hazelnut, fresh chocolate whipped cream, espresso, and milk. Choose from hot or iced for your perfect sip!

Rich espresso mingles with smooth milk and white chocolate mocha sauce. Topped with sweet vanilla whipped cream. Available hot or iced.

Indulge in mocha sauce, English toffee, espresso, milk, and fresh chocolate whipped cream.

A bold union of rich coffee and robust espresso shots. Options: Hot, Iced.

Swirled espresso, creamy milk, French vanilla, crowned with fluffy vanilla whipped cream and a caramel drizzle.

White mocha, raspberry, espresso, steamed milk and fresh whipped cream

Espresso highlighted by a dollop of foam.

Smooth espresso and milk. Choose from vanilla whip, chocolate whip, or no whip.

A rich blend of mocha sauce, salted caramel, espresso, and milk, topped with fresh chocolate whipped cream. Enjoy hot or iced.

Rich espresso swirled with mocha sauce and milk, crowned with a mountain of chocolate whipped cream. Choose from non-fat, 2%, whole, breve, almond, coconut, or oat milk.

Bold espresso blended to coffee strength.

Rich and concentrated coffee shot with a smooth, bold flavor.

Bold espresso ice-kissed and poured over cubes, creating a robust dance of rich coffee flavor in every chilled sip.

Haypoint Kombucha on tap- Hibiscus Lemongrass

Velvety matcha goodness swirled with your choice of non-fat, 2%, whole, half & half, almond, coconut, or oat milk.

Organic black tea mixed with warming spices and your choice of milk, available hot or iced.

Slow brewed cold coffee with Irish Cream syrup - less acidity and smooth!

Brown sugar and cinnamon syrup blend seamlessly into this delightful latte.

Rich latte infused with the delightful essence of pistachio and sweet honey.

Coffee brewed cold, nitrogen infused with Irish Cream syrup

Vanilla whipped cream crowns espresso with white mocha sauce and a sprinkle of salted caramel.

A tricolor blend of African & Indonesian coffees is blended to produce a smooth and full-bodied coffee with lots of kick! One of our most popular breakfast blends, Morning Mission will get you up and moving no matter what your day may bring!

Roasted to a medium full city, organically grown, Nicaraguan coffee offers a ripe, fruity sweetness. Chocolate undertones and a creamy almond finish make this a favorite of coffee lovers everywhere! Try a cup today!

Rainforest offers a unique experience with both dark and smooth notes and bright cupping characteristics. This organically grown blend of beans from Indonesia and Central America elevates the characteristics of both! Can't decide which coffee region to try next? Try two of them together!

A long standing signature blend formulated with some of the finest coffees from the Pacific Rim. This Indonesian blend has a stunning aroma and a rich full body. With a well balanced acidity and a smooth finish that lingers on the palate, Oceana blend will leave you wanting more!

Want a dark roasted coffee that is smooth and full of flavor? Look no farther than our Sulawesi! Roasted to a dark Vienna roast, Sulawesi is full bodied with balanced acidity. Notes of bakers chocolate, black pepper, and cedar, Sulawesi has exceptional flavors with a smooth finish!

Sumatran Blue Bali is extremely popular among both our staff and customers! Bali exhibits a sweet and rich flavor profile with hints of earthiness. Low in acidity, this coffee is perfect for when you're not looking to sacrifice flavor! This is a seasonal roast, so grab yours while you can!

A rare offering from Front Porch Cafe, this Mayan Organic Decaf is not only Swiss Water processed to allow optimal flavor without chemicals, but it is also Organically certified. Medium roasted with a lighter body, this decaf will please the palate with a smooth semi- sweet flavor featuring hints of caramel and dark chocolate that will leave you craving more!

Sourced from an organization of 62 Honduran coffee farmers that has improved the quality of life for their families and community since it's beginning in 2000. Organically grown. Roasted to a medium full city, the coffee exhibits notes of dark chocolate with a hint of maple, honeysuckle and lemon.

Our Colombian coffee is best known for its smooth medium body with a pleasing finish. We use a dark french roast to bring out the rich flavors that will complement your mornings (or afternoons)!

Waterman’s, featured at the Outer Banks' renowned Lone Cedar Cafe, is one of our most popular coffees! Blended with 3 coffees sourced from around the world, this coffee produces a bright but smooth and pleasing cup! Whether you're looking for your morning pick-me-up or after dinner wind-down, Waterman's is sure to please!

Our house decaf blend exhibits aromatic undertones and a satisfying aftertaste. African and Indonesian coffees come together to create this beautifully balanced coffee, the choice of many Outer Banks restaurants. Go ahead and have another cup! You won't even know it's decaf!

A blend of organic shade grown coffees combines the best characteristics of the dark, smooth Sumatra and the bright cup characteristics of Central American coffees. Earthy, chocolatey, and heavy-bodied, this dark roast is luscious and delicious. You'll feel like you're spoiling yourself with every cup!

The Yirgacheffe (Yer-ga-chef) coffee is a contrast to its cousin Harrar. Yirgacheffe beans are wet processed, making their flavors clean and vibrant. Intense herbal and tea like notes with a delicate acidity making it an ideal introduction to African coffees. This medium bodied coffee is roasted to a full city, making it a balanced option for all coffee enthusiasts!

A high organic grown coffee with well developed acidity, Peruvian "La Florida" coffee is Fair Trade certified. Peruvian is lightly roasted to bring out hints of citrus and a honeysuckle-like sweetness. Add earthy undertones and a spicy finish and this coffee offers a tasting experience like no other!

A unique light roasted bean, this coffee gets its name from the Indian Monsoons. The beans are exposed to the rains, mellowing the coffee to an aged pale yellow hue with notably lower acidity. With notes of citrus and tea, this delicate coffee is a delight to savor!

The pinnacle of 18 years of searching for the perfect balance of flavor, body and acidity! Blended with some of the world’s best coffees to create this masterpiece. Used to make all of Front Porch Cafe's signature espresso drinks, this blend of Asian, Central American, and South American beans is rich in crema, smooth & velvety. Enjoy as an espresso or brewed coffee!

Our best selling "signature" coffee! Dawn patrol is a full bodied dark roast with medium acidity. This blend of Indonesia and Central American coffees will have you feeling ready to take on the world - whether it's early morning surf trips or 8 am work days, this signature cup has you covered from start to finish!

Looking for meaning in life? You'll be looking no more as you sip this exceptional blend of South American and Indonesian coffees! Smooth low acidity and mellow undertones are staples in this popular and unique blend!

This high grown Kenyan coffee is roasted to medium full city, exhibiting an citric brightness with notes of berries. The brisk, snappy, wine-like acidity makes Kenya AA a uniquely African coffee experience! A highly valued coffee, the “AA” designation refers to the size grading of the beans, the highest exported grade Kenya has to offer!

Roasted to a light city roast, this coffee brings out the best of both hot and iced drinks. Not only does it make a delicious pot at home, but we also use it to make our signature cold brew in store! Shade grown and balanced, this coffee offers hints of cocoa and lemon with a smooth finish, making it ideal for a refreshing cup no matter the season!

Our light roasted Guatemalan is a high organically grown coffee with mild acidity and a sweet, snappy finish. This high grown coffee is not only delicious, but sustainably grown so you can enjoy cup after cup!

Get your island vibes on with Surfers! This organically grown Costa Rican coffee offers bright acidity with excellent body and smoothness. Surfer's is a lighter city roast from the Hacienda la Amistad which adjoins the largest natural reserve in Costa Rica. This organically high grown coffee is wet processed and exhibits notes of caramel, chocolate and orange.

This Indonesian coffee is roasted to a medium full city roast, bringing out the smooth and dense flavors for which the region is known. Rich and buttery, this sweet smelling coffee with leave you wanting more!

If you prefer a lighter but flavorful coffee, give Papua New Guinea a try! Intricate, balanced acidity blends beautifully with sweet maple undertones in this mild full city roast. Organically grown. One sip and you'll understand why this is the perfect way to start every morning!

True coffee lovers won’t lose sleep! Our decaf espresso roast delivers all the flavor and body without the caffeine! Used in all of Front Porch Cafe's signature decaf drinks, Kill Devil Decaf is blended with 3 unique bean types, each roasted to its own endpoint for optimal flavor! You won't want to miss this special cup of decaf specially made for Front Porch Cafe!

Formerly known as Mellow Life, this is one of our favorite decafs! By using the natural water process to extract the caffeine we have a chemical free decaf that is very low in acidity. Roasted to a dark semi oily "Vienna" roast, the Sumatran coffee has a smoky full body and a chocolaty finish.

Our Brazilian Decaf is smooth and full-bodied with notes of hazelnut. Very low in acidity, this coffee is great for anyone who wants a great tasting coffee with an enjoyable sweet finish.

Roasted to a french dark roast, our Colombian decaf is best known for it's smooth medium body with a pleasing finish. A popular choice because of its rich flavors with mild drinkability, this is a coffee you can drink all day!